THE BEST SIDE OF PORK AND BEEF MINCE

Fry the chopped onion with the oilve oil until delicate and browned, then add the garlic. Fry for one minute. Incorporate the beef and pork mince and fry until finally meat is browned.I take advantage of Ritz crackers in mine rather than the saltines. I utilize a 9″X13″ baking dish and smother the meatloaf in mashed potatoes. Thanks for your re